Sunday Lunch
Sunday: 12pm - 3pm
- Outdoor Seating
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Vegan options
- Luxury
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.0a week agoGreat experience for my dad’s birthday! Manager when I arrived was friendly and had a chat with him behind the bar whilst waiting for my family. Waitress was fun and nice her name begins with L I totally forgot the spelling sorry but has jet black hair and was on the ball throughout the entire experience. We had a nice table outside and the food was delicious. Would recommend
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5.02 months agoWe had an birthday party here today. Lumi and Mark was wonderful, friendly and attentive. The food came out hot and delicious. The drinks came quickly and there was not one single mistake which was an amazing feat as there was 16 of us! We were allowed to bring decorations (as long as it leaves no marks) ourselves hence the table sparkles, balloons and Easter Carrot favours 😁Thank you Galvin team we had a wonderful time!
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1.0a month agoIncredibly poor experience, small portions and still a hefty bill to pay despite being the meal being a "Gift" by friends to celebrate my birthday (Gift Voucher for 2 people, 5 course Menu Gourmand worth £250). The plates were delicious but tiny appetiser portions. For example, the main was a tiny portion of short ribs. Dessert was 3 chocolate balls and a small scoop of ice cream (photo below). We left hungry and wondered how such a well known restaurant could do such a thing. The price (and hype) did not justify the meal served. Ingredients were not particularly expensive, but rather just well-presented on a plate. A pub meal would have fed us better. Despite the voucher we still had to pay an exorbitant amount. We ordered 1 glass of wine (£17), 1 bottle water (£5.90 despite it being in-house filtered), and 2 coffees (£15), and we were left to pay £79.65 including £40 service charge, on top of the £250 that was already paid by friends (total £329). We left feeling scammed, hungry and that this was purely a commercial/profit-seeking dining experience.