Touting luxury at affordable prices, breakfasting at Galvin at the Athenaeum is great for a special occasion.
The team up between Michelin-starred chefs Chris and Jeff Galvin and The Athenaeum, a celebrated Mayfair hotel, could not be more fitting. Using the best of local, seasonal ingredients, the food here champions the best of British and the space provides an idyllic backdrop to a delicious meal.
A delicious continental spread is available until 10:30am and is just £12.50 per person while a la carte options include poached eggs with avocado on harissa toast, Eggs Royal, Benedict and Florentine and, of course, a hearty Full English. Sweet fans will also love the selection from the pastry kitchen, including waffles, banana bake with malt cream and acai bowls topped with coconut flakes.
Pair your meal with a specialty coffee, artisan tea, smoothie or freshly squeezed juice.
