Flesh & Buns lives up to its name - fluffy steamed bao buns in an authentic Japanese eatery.
Oxford Circus was the birthplace of the bountiful London Sunday brunch. Flesh & Buns are here to show you a great time, so they’ll keep your glass full of free flowing booze for two hours alongside a mouthwatering menu of small plates, flesh and buns – all rounded off with something sweet. Perfect for large groups and cosy pairs.
The 3 course Sunday Brunch at Flesh & Buns has already become something of an institution. A cocktail on arrival is followed by a plethora of small dishes, with choices ranging from Korean fried wings and chicken yakitori, or a mixed sashimi set and softshell crab, depending on which menu you choose.
The titular Flesh and Buns serve as the main course- fluffy bao buns served with the likes of a crispy piglet belly with mustard miso.
Served every Sunday from 12pm-4pm for up to 8 people. Small sharing plates served to the table, one flesh per person and desserts served to the table. Please note that the entire table must choose the same menu. Free flowing prosecco, red wine, white wine.
