Flesh & Buns lives up to its name - fluffy steamed bao buns in an authentic Japanese eatery.

The creation of acclaimed chef Ross Shonhan, Flesh & Buns aim to make Japanese food accessible and memorable to everyone. Situated in Covent Garden, Flesh & Buns brings the Izakaya experience to London- an informal Japanese dining experience focused on snacks and drinks.

The 3 course Sunday Brunch at Flesh & Buns has already become something of an institution. A cocktail on arrival is followed by a plethora of small dishes, with choices ranging from Korean fried wings and chicken yakitori, or a mixed sashimi set and softshell crab, depending on which menu you choose.

The titular Flesh and Buns serve as the main course- fluffy bao buns served with the likes of a crispy piglet belly with mustard miso.

Served every Sunday from 12pm-4pm for up to 8 people. Small sharing plates served to the table, one flesh per person and desserts served to the table. Please note that the entire table must choose the same menu. Free flowing prosecco, red wine, white wine.

Expand Description

Brunch
Sun: 12pm - 4pm

  • Gluten Free
  • Bottomless Food
  • Bottomless Drinks
  • Brunch
  • Halal Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
41 Earlham St, London, WC2H 9LX
Overall rating
4.5
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  • 5.0
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    2 months ago
    We had a wonderful dining experience! Everything we ate was absolutely delicious—full of flavor and beautifully prepared. Our server, Enrika and Chetan, recommended a sake for us to try, and we were really impressed. It paired perfectly with our meal and was a great addition to the evening. Great food, excellent service—we’ll definitely be coming back! All servers are great.
  • 5.0
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    2 weeks ago
    The food was by far the best Japanese food I have had in a while. The service was fantastic. We were celebrating my 30th and being on our minimoon. We were made to feel welcome! I’ve told my husband we need to make a day trip to London just to come back!
  • 5.0
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    2 months ago
    We went for a pre theatre birthday early dinner here in March 2025. I had heard about it years ago and had it in my list to try out. As luck would have it, our theatre showing was right around the corner so it was a sign! It's a real sumptuous treat eat. The Sushi Starter Platter was a showstopper - look at it! The sushi was really fresh. Hubster went on to Build his Bao and chose the Smoked Pork Rib which was melt in the mouth and the Shoyu Basque Cheesecake was like a mousse it was so light.