Flesh & Buns lives up to its name - fluffy steamed bao buns in an authentic Japanese eatery.
The creation of acclaimed chef Ross Shonhan, Flesh & Buns aim to make Japanese food accessible and memorable to everyone. Situated in Covent Garden, Flesh & Buns brings the Izakaya experience to London- an informal Japanese dining experience focused on snacks and drinks.
The 3 course Sunday Brunch at Flesh & Buns has already become something of an institution. A cocktail on arrival is followed by a plethora of small dishes, with choices ranging from Korean fried wings and chicken yakitori, or a mixed sashimi set and softshell crab, depending on which menu you choose.
The titular Flesh and Buns serve as the main course- fluffy bao buns served with the likes of a crispy piglet belly with mustard miso.
