Head to Fiume in Battersea Power Station and indulge in decadent Brunch plates with an authentic Italian twist.
Fiume means river in Italian, a nod to its stunning riverside location. They specialise in fine-dining Italian cuisine in ambient surroundings and provide a welcoming backdrop to weekend Brunch and Sunday Lunch.
Classic Brunch dishes like Eggs Benedict, poached eggs on toast, and bruschetta with avocado and smoked salmon are served alongside Italian fare such as “The Italian Job”, which comes with roasted tomatoes, Tuscan sausage, pancetta, grilled polenta and more. We also recommend the Calabrese, pan-fried potatoes served with sausage in a yoghurt dressing, plus the spicy Eggs Purgatorio in ‘nduja sauce.
Sunday Roasts are also available for just £22.50 and includes a glass of house red and roasted seasonal vegetables, served al fresco by the river.
