Fish Market specialise in freshly-caught seafood and mouth-watering Brunch dishes.

Fish Market’s fresh fish, friendly service and relaxed interiors bring a slice of coastal life to the City and they are proud to hold a three star Sustainable Restaurant Association rating. For Head Chef El-Shazly, the restaurant is all about making fish and shellfish the star of the show!

Tuck in and enjoy two courses for £27 or three courses for £32 with free flowing bubbles for £21. 

Make it a boozy celebration, followed by starters of crumpet royale, grilled prawns with lemon butter grlled octopus with fried chimchurri.

Mains include Shetland mussels, shallots with parsley & chips, roasted cod, spiced squashed puree with kale or a traditional fish & chips with minted mushy peas and tartar sauce.

Finish with a Valrhona dark chocolate & caramel fondant with pear sorbet or sticky toffee pudding with vanilla ice cream for a sweet ending to the feast.

Expand Description

Brunch

Saturday 12pm - 3pm

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Bottomless Drinks
  • Brunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
16 New Street, London, EC2M 4TR
Overall rating
4.3
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  • 5.0
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    a week ago
    This was an absolute unique experience, impeccable service and delicious food. I will be definitely coming back. Kate and Miguel were amazing. Thank you to all the team and the chefs who prepared this incredible food.
  • 5.0
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    2 months ago
    Celebrating Mother's Day lunch. The grilled octopus was cooked to perfection, loved the mussels, big portions and the grilled garlic flatbread was delicious especially dipped in the mussels creamy sauce.
  • 5.0
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    3 months ago
    What a wonderful meal at the Fish Market last night. While they were packed out (it being St. Valentine's Day) they still managed to serve delicious food. The pace of the food was slower than might be expected, but we weren't in any hurry, so took real pleasure in having time to eat and enjoy the delicious items on offer. I was particularly pleased with the Bitter Leaves and Beetroot that I had for a starter - the yellow and black beetroot, along with carrots, cauliflower and goat's curd were a wonderful combination of flavours. My main was a delicious Sea Bream - there were options of sauces available with the fish: Garlic butter, Hollandaise, Sauce vierge or Salsa verde, but for me it is the fish which is my delight - so I had it plain. But there was nothing plain about a well cooked fleshy fish with soft flesh and a crispy skin. Only the head (well not quite all of it) and the tail survived! The sides were also fresh, crisp and worked as a perfect accompaniment to the fish. I finished with the cheese board (asking for it without the chutney, as it is the cheese that is my focus). The cheese was served at a perfect, ambient, temperature - so often restaurants forget to get the cheese out of the fridge in time, no such problem here. A juicy brie, a chunky comte and a sharp stilton were all flavours I love and these were a perfect end to an enjoyable meal for me. The serving staff were friendly and extremely apologetic for the delays in the food, making the whole experience a delightful one, when it could, all to easily, have been a difficult one. A reminder of how important front of house staff are to the reputation of a restaurant.