Fish Market specialise in freshly-caught seafood and mouth-watering Brunch dishes.
Brunch Off the Boat is their huge weekend extravaganza, where you can tuck into 2 or 3 courses of seafood and Brunch delicacies for £20 or £25 respectively (you can also upgrade to Bottomless Booze for just £15.00 per person),
Make it a boozy celebration with a Bloody Mary or Red Snapper to start, followed by starters of crumpet royale, dippy eggs with trout roe or smoked Peterhead kippers and seaweed butter.
Mains include prawn & soft-shell crab rolls, mussels Mariniere and an Ultimate Fish Burger which comes packed with crab, fish cakes, avocado, fried egg and anchovy mayo. Why not split a fish market seafood platter between two, which comes loaded with dressed crab, Jersey rock oysters, scallop and sea bream ceviches, prawns, mussels and cockles.
Finish with a lemon posset and ginger shortbread or melt-in-the-middle chocolate pudding for a sweet ending to the feast.
