Fish Market specialise in freshly-caught seafood and mouth-watering Brunch dishes.
Fish Market’s fresh fish, friendly service and relaxed interiors bring a slice of coastal life to the City and they are proud to hold a three star Sustainable Restaurant Association rating. For Head Chef El-Shazly, the restaurant is all about making fish and shellfish the star of the show!
Tuck in and enjoy two courses for £27 or three courses for £32 with free flowing bubbles for £21.
Make it a boozy celebration, followed by starters of crumpet royale, grilled prawns with lemon butter grlled octopus with fried chimchurri.
Mains include Shetland mussels, shallots with parsley & chips, roasted cod, spiced squashed puree with kale or a traditional fish & chips with minted mushy peas and tartar sauce.
Finish with a Valrhona dark chocolate & caramel fondant with pear sorbet or sticky toffee pudding with vanilla ice cream for a sweet ending to the feast.
