El Inca Plebeyo is an eclectic Ecuadorian restaurant with exotic weekend Brunch and a buzzing atmosphere.
Led by Head Chef Jorge Pacheco, a native Ecuadorian, the menu is vibrant, fresh and makes the best of seasonal produce to craft authentic Latin American small plates and Brunch dishes.
For the truest sense of what Ecuadorian cuisine is, start with prawn ceviche, a cold and zingy soup of prawns cooked in lime, chillies and tamarillo. Other starters include plantain with a homemade cheese and 'Mote Pillo', giant white corn with eggs and cheese, which can also be upgrade with pulled pork.
Follow this up with a fried pork fritada or 'encebollado', hearty chunks of tender tuna serve with cassava and citrus tomato.
