In the heart of Soho’s Wardour Street is a gorgeous Indian Brunch spot with exotic, contemporary dishes and unique Indian pop hart adorning the walls – DUM Biryani is the modern curry house you didn’t know you needed.

With a specific focus on Southern Indian delicacies, Head Chef Dhruv Mittal nods to the birthplace of the biryani by cooking it in a classical Hyderabad style; ‘DUM’ refers to the cooking method where meat and veg are layered with rice and steamed together ‘til cooked to perfection. All biryanis come with beetroot raita, Padron pepper in a peanut and sesame seed curry, house pickle and popads, with gluten -free options available.

Some lighter Sunday Brunch options include shredded lamb with masala quail eggs, a stuffed banana chilli with potato, paneer and fried puffed rice and even a Portuguese-inspired chorizo and ginger brioche bun.

Make yours a bottomless treat for just £15 per person and enjoy 2 hours of unlimited Hyderabadi Rum Punch made with Old Monk, mango and pineapple juice and a splash of grenadine.

Head through a stunning palatial archway to get a more intimate candlelit spot in the corner, or opt for the bustling, buzzy central dining room where you’ll be rubbing shoulders with happy punters and warm, welcoming staff.

Expand Description

Sun: 12pm - 4pm, 6pm - 10pm

  • Gluten Free
  • Nut Free Options
  • Bottomless Drinks
  • Brunch
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Accepts Credit Cards
  • Online Booking
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