Duck and Rice

Found inside the bustling Berwick Street Market, the downstairs pub boasts a huge range of British ales and cocktails, while upstairs is an intimate, welcoming dining room with an intriguing blend of modern gastropub and traditional Chinese Dim Sum house.

Start off with one of their carefully-sourced teas which range from Dragon Well Green Tea, ‘Imperial Puer’ which is infused with chrysanthemum and Oolong Da Hong Pao, a rare and dark tea sourced from the Wuyi mountains in China. Their expert tea connoisseurs or on hand to steer you to your favourite and staff are knowledgeable about their

Dim Sum here is an absolute must with extensive steamed, baked, fried and ‘Cheung Fun’ options ranging from crispy venison puff, a classic duck roll, pan-fried gyoza and an elegant lotus leaf wrapped rice.

Follow these with decadent plates from the ‘Heroes’ section: Jasmine smoked pork ribs and a lobster Cantonese, alon with rice dishes, chop suey and of course, bao buns.