CUT at 45 Park Lane

The best steakhouse in London, I’ve been to CUTS all over the world and this one has always been the best, we were greeted at the door by a lovely lady, very friendly, we waited in the lobby because we were early a lady brought out popcorn and olives both were tasty. We were then shown to our table by our amazing server Raphael, we ordered our food and it came out very fast, the scallops and the asparagus was amazing, then our steaks came out perfect medium and all of our sides were delicious. Raphael surprised me with a fudge brownie which is not on the menu and he took our two espressos off the bill. Overall 10/10 every time we are in London we make it a thing of coming here. The service makes it so much better than a lot of other places it’s classy and effortless.

I'm telling you the bread and butter in this place is something else. I would be satisfied just to eat that for the whole meal. Oh and the steak was good too. I ordered the £68 1970's Wenge Loose Raw Pu Erh (😂), it was like drinking lukewarm water from the sea but without the salt.

I visited this restaurant for my partner's birthday, and it has been on my list for a long time! The first thing that amazed us was the service. They welcomed us with warm words, and I must mention the complimentary bread—it was nice and warm, which made us feel truly welcome! As for the food, we ordered scallops as a starter, tiger prawns and ribeye as the main courses, and chips as a side. The scallops were absolutely delicious; you could really taste their freshness, and they practically bounced in your mouth! The ribeye was the best I've had in town. It was perfectly cooked medium rare, tender in texture, and the chimichurri sauce was fantastic! If you're looking for something a bit more refreshing, the tiger prawns are a must-try. You can taste the organic mustard, which brings a delightful new experience with the fresh ingredients. However, I wouldn't recommend the chips, as they weren't as impressive as the other dishes. We also ordered the apple crumble for dessert, and oh my goodness, it was the best apple crumble I’ve ever had! They served the ice cream separately from the freshly made apple crumble, and when you combined them, you could enjoy both the crunchiness of the crumble and the soft, warm apples, all while the vanilla ice cream blended perfectly. They even surprised my partner with a complimentary birthday chocolate brownie, which was also delicious! The chocolate was rich in flavor and was the perfect ending to our night. I would highly recommend this restaurant to anyone looking for a great dining experience. And to those who say London or the UK has no good food, just come here! I will definitely visit again.