From the art deco entrance to the silk drapes and glittering chandeliers, every square inch of CUT at 45 harks back to 50’s Hollywood glamour.

Chef Elliott Grover, who has led some of London's most well-known eateries, now takes helm at CUT at 45 Park Lane. American influences can be felt throughout the gorgeous décor through to the elegant yet substantial food and down to the warm, welcoming hospitality.

Cut at 45 Park Lane offer a spectacular breakfast to start your day right. Whether you’d prefer to enjoy a light, nourishing açaí bowl or indulge in perfectly creamy scrambled eggs, this menu is here to fuel you up for the day ahead.

Take your tastebuds on a delectable, culinary journey and indulge in a two course Sunday roast, with a selection of starters including  Dorset Crab & Lobster ‘Louis’ Cocktail and Achill Rock Oysters, Shallot Vinaigrette & Honey Truffle Ponzu. Freshly carved, and served with all the trimmings, choose from favourites including Roasted Grass-Fed English Beef Sirloin, 22 Day Aged Grass-Fed Beef Wellington and a vegetarian Wellington. 

Hyde Park is right on the doorstep, so why not have a stroll through the luscious grounds, before departing from Green Park Underground.

Expand Description

Breakfast
Served daily from 7am - 10:30am

Sunday Roast

Served from 12pm - 3pm

 

  • Gluten Free
  • Breakfast
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
45 Park Lane, Mayfair, London, W1K 1PN
Overall rating
4.5
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  • 5.0
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    • 5
    a month ago
    I visited this restaurant for my partner's birthday, and it has been on my list for a long time! The first thing that amazed us was the service. They welcomed us with warm words, and I must mention the complimentary bread—it was nice and warm, which made us feel truly welcome! As for the food, we ordered scallops as a starter, tiger prawns and ribeye as the main courses, and chips as a side. The scallops were absolutely delicious; you could really taste their freshness, and they practically bounced in your mouth! The ribeye was the best I've had in town. It was perfectly cooked medium rare, tender in texture, and the chimichurri sauce was fantastic! If you're looking for something a bit more refreshing, the tiger prawns are a must-try. You can taste the organic mustard, which brings a delightful new experience with the fresh ingredients. However, I wouldn't recommend the chips, as they weren't as impressive as the other dishes. We also ordered the apple crumble for dessert, and oh my goodness, it was the best apple crumble I’ve ever had! They served the ice cream separately from the freshly made apple crumble, and when you combined them, you could enjoy both the crunchiness of the crumble and the soft, warm apples, all while the vanilla ice cream blended perfectly. They even surprised my partner with a complimentary birthday chocolate brownie, which was also delicious! The chocolate was rich in flavor and was the perfect ending to our night. I would highly recommend this restaurant to anyone looking for a great dining experience. And to those who say London or the UK has no good food, just come here! I will definitely visit again.
  • 5.0
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    a month ago
    We came here with my guests. We were hoping have a good dinner but not this much. Everything was awesome, steak was very well. Chris’s attitude was amazing to us. Thanks to Chris for his amazing behaviours.
  • 5.0
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    a month ago
    Personally, the most solid steak place in London. I think its important to be consistent, and this is what they are. Meat is always perfectly cooked, food comes at the perfect time. Lovely service, great ambiance. The sides are not mind blowing, but again, consistent. I reccomend if you want a nice steak.