A charming, quaint bistro that offers a delicious food menu at reasonable prices - why wouldn't you treat yourself to Breakfast or Brunch at Côte Blackheath?

This charming French inspired bistro is located in Blackheath, one of London's most beautiful neighbourhoods - and is open from breakfast right through until dinner, catering for a Bruncher's every need.

Their Breakfast menu is an extensive mix ranging from light options such as pastries or a granola bowl, to cooked breakfast classics such as Eggs Benedict and continental twists such as the Breakfast Cassoulet or one of the French toast stacks. Côte follow the mantra that breakfast is better when boozy and you can upgrade to add one of the Breakfast Apéritifs, or simply a coffee and cold-pressed juice.

They do have a tendency to get busy so book your Breakfast or Brunch experience at Côte Blackheath now.

Expand Description

Breakfast
Mon - Sun: 9am  - 11:30am

Brunch
Sat & Sun: 11:30am - 2pm 

  • Gluten Free
  • Outdoor Seating
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
15-16 Royal Parade, London, SE3 0TL
Overall rating
4.3
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  • 4.0
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    a week ago
    We tried the prix fixe weekday menu which is good value for money. Confit duck rarebit is tasty, cheese, poached egg & duck go really well. Rich corn soup with mushrooms is a great starter. For the main, you must try the fish parmentier, pawn & fish in rich & smooth cream sauce, crispy potato mash gives it extra taste. Staff is nice & friendly, providing right level of service. Will visit again to have their onion soup!
  • 5.0
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    a month ago
    Popped into this branch after a lovely walk in Greenwich Park to see the cherry tree blossoms. Had a meal from the Rapide menu using a deal code ( Bring a friend for free). It was nice and good value. What I really enjoyed was the crème caramel with warm Madeleine. I highly recommend it! The service was good.
  • 1.0
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    2 months ago
    A year ago, I had a great onion soup at another branch, but this time was a disappointment. The onions were undercooked, the soup was barely warm, and instead of being served in a proper onion soup casserole, it came in a small bowl. The vegetables were raw and flavorless, making the dish almost inedible. We couldn’t even finish half of it, yet the waiter simply cleared the plates without asking if anything was wrong. Unfortunately, the entire meal felt like a waste of both time and money.