A charming, quaint bistro that offers a delicious food menu at reasonable prices - why wouldn't you treat yourself to Breakfast or Brunch at Côte Brasserie Barnes?

This charming French inspired bistro in the bustling district of Barnes, and is open from breakfast right through until dinner, catering for a Bruncher's every need.

Their Breakfast menu is an extensive mix ranging from light options such as pastries or a granola bowl, to cooked breakfast classics such as Eggs Benedict and continental twists such as the Breakfast Cassoulet or one of the French toast stacks. Côte follow the mantra that breakfast is better when boozy and you can upgrade to add one of the Breakfast Apéritifs, or simply a coffee and cold-pressed juice.

They do have a tendency to get busy so book your Breakfast, Brunch and Sunday Lunch experience at Côte Barnes now.

Expand Description

Breakfast
Fri - Sun: 10am  - 11:30am

Brunch
Sat & Sun: 11:30am - 2pm

  • Gluten Free
  • Outdoor Seating
  • Breakfast
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
21 Station Road, London, SW13 0LF
Overall rating
4.4
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  • 3.0
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    • 5
    a week ago
    What a great location and what poor food in quality. I had the steak frites which was bland, cold and of poor quality. The steak comes wafer thin and the quality of the meat was way below average. Chewy, no flavour and cold. It was so cold that the butter on top of the steak stayed solid! The service was decent and the location of the brassiere is charming.
  • 5.0
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    • 5
    a month ago
    THE place to go for a casual lunch or a special occasion in Barnes. They are always friendly, accommodating, and steak tartar is one of the best in town!
  • 1.0
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    • 5
    a week ago
    Booked for the ‘ Sunday roast ‘ for 2 . . .on ordering informed that the Chef had some ‘ disaster ‘ with the Yorkshire’s , but we would be given another vegetable ( green beans) as an offering , and we said , thank you . ( We had ordered the roast chicken ). Presented on the plate , were a chicken leg , and breast Breast , both obviously both not carved from a ‘ Roasted chicken ‘ . It then was even more astounding , whatever the little squares of pan fried ‘ cubes ‘ , I suspect thier version of a roast potato , follow by the individual gravy poured , of which the gravy was so solid that even with a vigorous shake , totally unable to dislodge . When asked for gravy that can be poured , the second attempt we were delivered , poured in blobs . The entire experience was beyond belief .