Comptoir Libanais is a Lebanese canteen putting some sophistication into homely Middle Eastern cuisine, and their daily breakfast menu showcases some of the best they have to offer.
Tony Kitous is the man behind the title and has fashioned a classic souk-style aesthetic and wholesome mezze dishes.
Inside is an eclectic, vibrant space of mismatched fabrics, bazaar-style tiled floors and garlands upon garlands of flowers scattered here and there. Soak up the kitsch collectibles lining the walls and the handmade trinkets leading up the stairs.
Feast on a traditional Full Breakfast, given a Middle Eastern makeover with lamb sausage, zaatar roasted mushrooms, sumac fried egg and much more, along with a vegetarian version that features Lebanese potatoes and halloumi cheese.
Other dishes include shakshuka, a range of freshly-baked pastries and breakfast classics like smoked salmon and scrambled eggs on brioche.
