Cheneston’s Restaurant at The Milestone Hotel is an intimate and elegant restaurant in the heart of London's prestigious Kensington, offering an exclusive Sunday Lunch experience on the second and last Sunday of every month.
A room full of character and sumptuous luxury, Cheneston's traditional dining room features warm wood panelling, rich mahogany funiture and fine décor, reflecting the distinctive period architecture of the building.
Executive Chef, Daniel Putz, and his team are committed to using sustainable supplies wherever possible and the very best seasonal ingredients, sourced from around the British Isles for this beautiful three course menu. Known for always going the extra mile, Cheneston’s enhance the experience by hand carving the Roasted Sirloin of Dedham Vale Beef at your table side. Guests can also opt for Slow Roasted Dingley Dell Pork Belly, Pan Roasted Halibut or Wild Mushroom & Tarragon Wellington. An afternoon of indulgence, spent in such luxurious surroundings wouldn't be complete without a glass of crisp, chilled Champagne which accompanies the meal, finishing with tea, coffee and Petit Fours.
Cheneston's is set with in the boutique, 5 star Milestone Hotel, overlooking Kensington Palace and Kensington Gardens.
