Café Monico is a brasserie in the heart of the theatre district with impeccable Brunch and Sunday Lunch.
It’s been a mainstay of the area since 1877 and has a particular focus on classic French cuisine.
Brunch dishes include light bites like an egg and maple bacon bap, a quintessentially British Scotch egg with coronation mayo and a gooey, creamy croque madame. There are also freshly-baked pastries like croissants, Danish’s and pain au chocolat to end things on a sweet note.
Sundays call for a hearty Sunday Roast so why not tuck into rolled rib of beef or Half Banham chicken, all of which are served with duck fat roasties, cauliflower gratin, steamed seasonal veg and a red wine jus. Other options include sausage & mash, seabass served with spinach, capers and lemon or for veggies, a wild mushroom and blue cheese polenta dish.
