- Dog Friendly
- Breakfast
- Brunch
- Sunday Lunch
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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3.0a week agoSome good some not good. When dining at high-end casual restaurants like Bread Street Kitchen, expectations are naturally set high due to the reputation of the establishment and the price point. The Beef Wellington, a signature dish, often serves as a benchmark for the overall quality of the meal was just ok. While the ambience of a restaurant contributes significantly to the dining experience, it is the service and the culinary offerings that leave a lasting impression. A varied menu is a positive aspect, but it is the execution of each dish entail.. It's not in my interest to find a few standout dishes memorable while perceiving the rest as average, especially when the costs are considerable high. In such instances, it's reasonable to consider other dining venues for future outings, particularly those that might offer a more consistent and impressive culinary journey. However, when the experience is merely satisfactory, it prompts diners to seek out alternatives that might better fulfill their expectations of what a high-end dining experience should entail.
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5.04 months agoHad dinner at here on a Friday evening. Start from the beginning, the service was excellent. Our waitress was super friendly and helpful. It took us a long time to order our main, yet, our waitress was so patient and never once being pushy. We were given free champagne while enjoying all the different starters. Tuna tartare was very fresh and good. Out of all the mains we ordered, the Idiot sandwich was awesome, pork ribs were flavoursome and fall off the bone, Grilled cod was delicious. The only weak dish was the California rolls as the rice was hard and dry. Luckily the free desserts we received were super tasty. We had a great dining experience and would highly recommend this place.
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5.0a month agoWe had the pleasure of being gifted an experience in the “Apollo” with a 4 course set menu. I have to say our waitress “Erica” was outstanding. Made us feel welcome and at ease. Her knowledge of the menu and drinks recommendations was outstanding, she was friendly but professional and we both agreed that she’s a gem of an asset to your restaurant, She made our experience! The food just kept coming and each individual item was delicious. A fantastic deal for the money. The only tiny criticism would be that we felt like we missed a little of the atmosphere being in the Apollo and it was a quite warm in the pod.