Showcasing the finest Gordon Ramsay dishes, Bread Street Kitchen & Bar is an iconic all-day dining restaurant bringing a unique New York loft atmosphere to Battersea Power Station’s Turbine Hall.

Renowed for it's electric atmosphere, the restaurant bar is a destination in its own right, where you can enjoy some of Gordon Ramsay's signature dishes and his world-famous Beef Wellington experience.

The Sunday A-La-Carte Menu offers a traditional roast with a choice of Dry-aged Rare Breed Roast Beef or a Roast Cornfed Chicken 'Ramsay Roast', served from 12pm.

Bread Street Kitchen Battersea is close to Battersea Park, alongisde the River Thames and is within close proximity to Battersea Power Station and Battersea Park train stations. 

Expand Description

Sunday Lunch is served from 12pm.

  • Dog Friendly
  • Sunday Lunch
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
1st Floor, Battersea Power Station, Turbine Hall A, London, SW11 8DD
Overall rating
4.2
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a week ago
    ⭐️⭐️⭐️⭐️⭐️ An Unforgettable Feast at Gordon Ramsay's Restaurant! From the moment I stepped through the door, I knew I was in for something special—but wow, I didn’t expect this level of brilliance! The ambiance was elegant yet inviting, the food was nothing short of culinary perfection (of course, we’re talking about Gordon Ramsay here), and the evening? Absolutely unforgettable. But the real star of the night? Nicole, our server extraordinaire! Nicole’s attention to detail, warmth, and charm made the experience feel personalised and special. From her expert wine pairing suggestions to her spot-on recommendations from the menu, she was on point the entire night. Every course came with a smile, every question was answered with passion, and she truly elevated an already top-tier dining experience. And as for the food? Chef’s kiss. Each dish was a masterpiece—beautifully plated and bursting with flavor. The only tiny critique? The apple crumble could use a little extra spice, like a hint of vanilla, cinnamon, and nutmeg, plus a thicker layer of crumble to really hit that comfort food sweet spot. But that’s just me being picky! Overall, it was a night to remember. If you’re lucky enough to dine here, be sure to ask for Nicole—she’s the magic touch that turns an incredible meal into an unforgettable experience!
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 weeks ago
    We order Beef Wellington and I know that it said on the menu that it woulf take about 40 minutes to cook, I don’t mind that, vut after near 50 minute we got our Beef Wellington, they put it down on the table, me and my family start taking photos, before we dig in, this waiter came and said “sorry this is not for you guys” and took it away as he serve the wrong table, then we have to wait another 10 minutes to get out food. Me and mu family were not happy about this at all, but we are too shine to ask the waiter to remove service charge. Overall the food were amazing, just the service that disappointed me.
  • 3.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Foods are pretty bad in this place to be honest. The only decent dish we had was the fish and chips. The meat of the rib is dry even there was quite a decent amount of sauce on it. The butter chicken curry, the chicken meat was also pretty dried and rough to eat, the naan bread was pretty horrible……..The gin & tonic was pretty good/ at least up to the standard…..service wise staff are neither attentive nor friendly…….