Towering high on the 38th floor of 40 Marsh Wall, Bokan is a rarefied experience, guided by the confident hand of Head Chef Aurlie Altemaire.
Outside is an industrial dockyard, while inside is a haven of sophistication and class. The gorgeous, panoramic views of the city send sunlight streaming through the floor-to-ceiling windows, the exposed beams and red brick walls adding some urban edge. Aim for a table near the open plan kitchen while chefs whip up the finest European cuisine or perch by the window seats.
Whet your appetite with a light, crunchy carrot & kohlrabi slaw with tangy horseradish mayo and mustard leaves or the fresh marinated seabream with baby aubergines and salted crackers. Next up, try the grilled pork loin with caponata and roasted pine nuts or a zitini pasta with grilled octopus, fiery n’duja sausage and Romanesco. Desserts include a lavender panna cotta, plums and yoghurt ice cream and an After Eight chocolate fondant with mint sorbet, the ultimate palate cleansing treat. All this, plus bottomless prosecco, is yours for just £49.
After Brunch, head upstairs to the rooftop bar and watch expert mixologists shake and stir whilst soaking up unparalleled views of the city.
Canary Wharf Station is just a short walk away, over the South Dock for about five minutes.
