Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.
Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.
Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.
However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.
Blacklock in the City is just a stone’s throw away from Leadenhall and Old Billingsgate Market and close to London Bridge and Tower Bridge with great transport links from Monument, Fenchurch Street Station, Bank and Cannon Street.
