Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.
Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.
Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.
However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.
Blacklock is located under the railway tracks on Frobisher’s Passage on Canary Wharf’s North Dock with fantastic transport links from Canary Wharf station via the Elizabeth Line, Jubilee Line and DLR.
