Blacklock's famous roasts are “almost as good as your Mum’s”. Visit this Soho restaurant for a top Sunday Lunch.
The Sunday Roasts are cooked over English oak and served with huge yorkies, duck-fat roast potatoes, seasonal veg and bone marrow gravy. Choose from Day Aged Rump, Cornish Lamb Leg and Middlewhite Pork Loin.
Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.
Drop by for chops, cocktails for a fiver, wine on tap and of course a formidable Sunday Lunch.
Maybe don’t tell Mum that a Soho restaurant in the basement of an ex-brothel serves up better Yorkshire puds than her.
Sunday: 12pm - 5:30pm
- Gluten Free
- Sunday Lunch
- Private Dining
- Accepts Credit Cards
- Disabled Access
- Children Allowed