Berners Tavern

Situated in The London EDITION Hotel in Fitzrovia and led by Michelin Starred chef Jason Atherton, the menu at Berners Tavern focuses on simple yet decadent British cuisine made from the best of British produce.

The food is as sophisticated as the surroundings- Weekend Brunch consists of seasonal cocktails, champagne and dishes that ooze elegance such as the beetroot cured Loch Duart salmon, pickled kohlrabi with caviar and yoghurt dill dressing.

Don’t be surprised if you spot a celebrity overs your Eggs Benedict- famous faces are a regular occurrence at Berners Tavern.