Situated in The London EDITION Hotel in Fitzrovia and led by Michelin Starred chef Jason Atherton, the menu at Berners Tavern focuses on simple yet decadent British cuisine made from the best of British produce.

Breakfast at Berners Tavern features a range of sweet and savoury Breakfast classics including Eggs Benedict or a Crispy Dingley Bell Bacon Sandwich.  Or if you have more of a sweet tooth, indulge in Brioche French Toast and Vanilla Waffles.

Berners Tavern adds opulence and a touch of Gothic elegance to Brunch. Try the Smoked Salmon & Scrambled Egg Croissant, Crispy Chicken Waffles and Blueberry Pancakes. Treat yourself to a range of Signature Brunch cocktails - Bloody Mary, Miss Maria or a Berners Bloody Mary with Ancho Reyes and Laphroaig Quarter Cask!

Spend your Sunday the right way and enjoy a two or three course set menu with a range of delicious starters and deserts. Choose from a selection of meats including Buccleuch Estate Sirloin, Slow-cooked Dingley Pork Belly, Herdwick Lamb Saddle, Cornish BBQ Monkfish and Roasted Broccoli Stem. All roasts are served with crisp roast potatoes, a Yorkshire pudding, seasonal root vegetables, baby Chantenay carrots and cauliflower gratin.

Berners Tavern is located within London's Soho and is close to Tottenham Court Road and Oxford Circus underground tube stations.

 

Expand Description
Breakfast
Served daily from 7:00am - 10:00 am
 
Brunch
Served every Saturday from 12:00pm - 3:00pm
 
Sunday Lunch 
Served from 12:00pm - 3:00pm
  • Gluten Free
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
10 Berners Street, London, W1T 3NP
Overall rating
4.5
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  • 5.0
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    2 months ago
    This is a magical atmosphere restaurant in the middle of the city. Lovely stuff everybody's very helpful. They gave us a very nice circle table for eight people. All the walls are full of amazing paintings. Starters were lovely fish was excellent but the meats we have eaten was not that good at that night. They politely tasted themselves and made it up by offering and bringing other great foods.. So even in the best restaurants, it's OK to have some difference in sometimes overall be out there. We will definitely give another chance. .thank you
  • 5.0
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    3 months ago
    Five of us were here last week for dinner to catch-up with friends in this beautiful place for the first time and we're all very impressed! Food is excellent. Côte de boeuf, tuna tartare, chateaubriand and lobster mac & cheese are my favourite. The service is top notch! From the manager Predrag to the DJ turned sommelier Ricardo (who recommended us Amarone wine - so so delicious) to our knowledgeable waiter Mr Gigi ... They worked seamlessly, not intrusive but very efficient. All made us feel very special. Highly recommend to everyone. Definitely will be back!
  • 2.0
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    2 months ago
    So elegant yet so disappointing. This restaurant looks amazing with dramatic painting-covered walls and cozy leather booths. Yet the food and service are stunningly off. The risotto was so oversalted it was inedible. The lamb was so completely rare we expected it to start bleating. The spinach and wild garlic soup was very good. Our waiter was extremely charming but mysteriously disappeared for 30 minutes in the middle of the meal. It is like Berners was conceived for Instagram — but no one bothered to put care into the food and service.