Berners Tavern

This is a magical atmosphere restaurant in the middle of the city. Lovely stuff everybody's very helpful. They gave us a very nice circle table for eight people. All the walls are full of amazing paintings. Starters were lovely fish was excellent but the meats we have eaten was not that good at that night. They politely tasted themselves and made it up by offering and bringing other great foods.. So even in the best restaurants, it's OK to have some difference in sometimes overall be out there. We will definitely give another chance. .thank you

We recently went to Berners Tavern as a group of four on a weekday evening. The waitstaff were very attentive, taking our coats and offering us drinks right away. The service was prompt and polite—we really can’t fault it. The atmosphere was nice, too. The lighting created a pleasant ambiance, and it wasn’t too loud with music or anything, making it feel very family-friendly. The other diners were a mix of travellers staying at the hotel, couples on dates, business groups, and families. The food was a bit of a mixed bag. We really enjoyed the pork pie and the condiments that came with it, especially how it was served and presented. The risotto was good, but unfortunately, the macaroni cheese wasn’t great—it was far too rich and, to be honest, a bit sickly for our taste. The addition of beef was a nice touch, but the pasta wasn’t macaroni; it looked more like rigatoni. Dessert was good, although nothing particularly special, and the cocktails were very nice, though relatively standard. Overall, we felt the food was relatively average for the price point, especially considering the excellent options nearby. However, the ambiance and the waitstaff made the experience deserving of four stars. I’d recommend the restaurant to anyone looking for a hearty take on British classics with excellent service—just don’t expect it to become your new favourite spot in London.

Five of us were here last week for dinner to catch-up with friends in this beautiful place for the first time and we're all very impressed! Food is excellent. Côte de boeuf, tuna tartare, chateaubriand and lobster mac & cheese are my favourite. The service is top notch! From the manager Predrag to the DJ turned sommelier Ricardo (who recommended us Amarone wine - so so delicious) to our knowledgeable waiter Mr Gigi ... They worked seamlessly, not intrusive but very efficient. All made us feel very special. Highly recommend to everyone. Definitely will be back!