For a unique dining experience with unparalleled views of the Thames, Barge East is the go-to Sunday roast spot.
Head Chef Ryan Craig cut his teeth cooking on vessels the world over and has brought his expertise and international tastes to one of Hackney Wick’s best loved eateries.
Inside is a replica of a ship below-deck with rough wood panelling, low ceilings and nautical furniture while the top deck is a heated and covered private dining spot with wonderful views of the river. Make it an extra special occasion by reserving the captain’s cabin, an intimate private space that seats up to 10 guests.
Enjoy one of the best Sunday Roasts in London aboard Barge East, with Lamb Rump, Roasted Market Fish or a vegetarian dish of Spiced Aubergine, Macadamia Sauce, Nasturtium Pesto and Roasted Carrot.
Sunday Roast costs £27 for 2 courses or £32 for 3 courses.
