Make like a Parisian and brunch at Balthazar London, the French-inspired brasserie situated in the heart of Covent Garden. This stylish venue exudes glamour and Parisian charm in chic Art Deco surroundings!

Brunch at Balthazar is a classic affair, with the menu including the staple dishes you know and love, from avocado toast with poached eggs to Eggs Royale. Upgrade your weekend and enjoy the Brunch cocktail list featuring tempting serves from a mimosa to a Balthazar Bloody Mary. 

Indulge in luxurious creations like lobster mac & cheese, with a rich lobster sauce, lobster claw, and finished with Monterey Jack cheese, or try the Balthazar breakfast burger, an irresistible tower of pork sausage, smoked cured bacon, beef tomato, free range egg, Portobello mushroom, hollandaise and frites. 

Balthazar London's bottomless brunch is a unique, extravagent affair perfect for groups of 10-24, starting with a range of sharing dishes including a tropical fruit salad with pomegranate mix and sharing mixed berry pancakes. Guests can then choose one of the delicious Brunch dishes accompanied by beer, classic and premium wines and cocktails at an add-on price.

Why not try some authentic French dishes while you're there? Alongside the standard Brunch options are Balthazar's authentic dishes in the form of the hors d’oeveres and entrees, along with the artisan bread and pastries that are all freshly baked in the Balthazar boulangerie next door.

Balthazar is elegant yet vibrant, transporting diners from Covent Garden Piazza to a large Parisian bistro. Soak up the grand atmosphere over a coffee and fresh pastry before exploring one of London's most bustling areas! Covent Garden Tube Station is only a 3-minute stroll away. 

Please note for the bottomless brunch, for groups of 10 to 12 guests you can order on the day from this menu but for groups of 13 to 24 guests, you will be asked to order in advance from this menu.

 

Expand Description

Weekend Brunch
Saturday & Sunday from 10am - 4pm

Bottomless Brunch

Saturday & Sunday from 10am - 4pm

(Please note this is only available for groups of 10 - 24 guests in Le Petit Salon Privé only)

  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
4-6 Russell Street, London, WC2B 5HZ
Overall rating
4.3
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  • 1.0
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    2 weeks ago
    We came for a quick bite and order three things, king prawns, escargot and a cheese burger The king prawns were probably 1.5-2 cms and when I mentioned it the manager came and insisted these were king prawns. There was no point arguing as he was adamant. The escargot were swimming in some oil and green paste without the shell and the burger was the worse we have ever had at a ‘nice’ restaurant. The patty was compressed and tasted equally flat. Overall the service was great and quick, the managers know it all attitude when he clearly was wrong and the food quality was very disappointing.
  • 4.0
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    a week ago
    Very classic French style and atmosphere, delicious food respectful and gentle staffs. Ordered Lobster 🦞 steak 🥩 and backed Camembert cheese with honey 🍯 👌
  • 5.0
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    a month ago
    Well lit and lively restaurant. Our hostess was a lovely lady named Angeli. True to her name, she has a beautiful soul! Her smile and warmth are incredibly welcoming, and her service is the cherry on top of an already fantastic gastronomic experience. She is definitely a gem! Wade, the doorman, establishes an excellent rapport when welcoming guests at the entrance. Our starters were mouth wateringly delicious; I'm practically salivating just thinking about the food! As usual, I love variety, so we shared three starters: 1. Sautéed King Prawns - served with roasted tomato sauce, garlic, chili, and wild rocket. 2. Tian of Dressed Dorset Crab - featuring brown and white crab meat, avocado, pickled cucumber, and crostini. 3. Baked Camembert- accompanied by truffled honey, rosemary, and garlic toasted crostinis. For the main dish, we had Moules Marinière & Frites, which included white wine, shallots, cream, and parsley. It was delicious! Now I know that when I crave the same dish from Glogge Egge in Zurich, the flavor from Balthazar is equally satisfying. We also enjoyed the Roasted Rump of Lamb, served with smoked pommes purée, pancetta, mushrooms, and baby onions—divine! To finish off, we indulged in something sweet: 1. Dessert - Paris Brest- made with hazelnut praline, vanilla ice cream, and white chocolate Chantilly. 2. Rum Baba- featuring macerated strawberries, vanilla cream, and rum syrup. Overall, it was an incredible dining experience! I look forward to my next visit!