Make like a true Parisian at Aubaine, where the dizzying heights of culinary expertise are reached through their stunning breakfast and Brunches.

The floor-to-ceiling windows bask Aubaine in an airy, relaxing glow. The pastel colour palette and reams of bouquets and greenery scattered around put the beautiful surroundings on par with the food on show.

Come for Breakfast to enjoy a range of patisserie, fruits and grains and eggs any way. You can start your day with eggs scrambled, fried, or poached, served with toasted sourdough and a fresh mixed salad, with optional add-ons like grilled halloumi or smoked salmon. If you’re feeling indulgent, the truffle scrambled eggs offer a rich and earthy twist. Traditional favourites like Eggs Benedict, Royale, and Florentine are available, each served on an English muffin with homemade hollandaise sauce and your choice of ham, smoked salmon, or spinach.

Aubaine's All Day Brunch is also a big deal here. Kick things off in style with an aperitif of Aperol or Elderflower spritz. All the classics are here (think Eggs Benedict, French Toast brioche and avocado toast) – alongside some stunning French dishes like Croque Monsieur. 

This opulent venue overlooks Hyde Park and is as luxurious as it is beautiful. Just a short walk from the Royal Albert Hall, it’s the perfect location for pre-theatre dining. One stop away from Notting Hill Gate Station on the Central line, Queensway Station is the closest tube stop to Aubaine Notting Hill as it sits adjacent to the restaurant.

Expand Description

Breakfast:

Monday - Saturday: served from 8am

Sunday: served from 9am

Brunch:

Saturday & Sunday: served until 5pm

  • Outdoor Seating
  • Breakfast
  • Brunch
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
129 Bayswater Road, London, W2 4RJ
Overall rating
3.9
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  • 5.0
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    3 months ago
    We visited Aubaine for brunch on a lovely day, and overall, it was a good experience. The restaurant offers a wide selection of brunch options, which made choosing a bit difficult (in a good way!). While it is on the pricier side, the cost is understandable given its prime location—just a short walk from Hyde Park, making it a great spot to stop before or after a stroll. The atmosphere was relaxed and it wasn’t too crowded, which added to the comfort of the experience. The breakfast was fresh, and the coffee was especially enjoyable—rich in flavour and nicely presented. The staff were friendly and attentive, contributing positively to the overall vibe. All in all, Aubaine is a very good place to enjoy brunch in London, especially on a beautiful day.
  • 5.0
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    a month ago
    Handy location just opposite to Hyde Park. Came here for a birthday celebration - ordered the mussels and lobster pasta—both were absolutely delicious, fresh, and beautifully presented. The service from David was excellent—attentive, friendly, and made the evening feel extra special. Highly recommend for a memorable meal!
  • 5.0
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    a month ago
    I finally tried the highly anticipated new Cinnamon French toast (Cinnamon crème patisserie, white chocolate and cinnamon sauce) which replaced their previous traditional French Toast (Brioche, Strawberry’s, Blueberries, Maple Syrup, Cream) which I ranked in my top three favourites. Honest opinion, the French toast was more of a dessert and is also included on the dessert menu. I prefer Aubaines previous French toast which was a personal favourite but must say Cinnamon is a maple syrup alternative that does work, but still prefer maple syrup. I prefer brioche but the new cinnamon french toast was more of a sponge cake. Not a big fan of ice cream or chocolate on my French toast, the white chocolate was not memorable and was overpowered by the cinnamon thankfully. I prefer mixed berry compote and cream or Greek yogurt on the side instead of ice cream. Overall it’s a safe French toast option but does not compare to the original Aubaine French toast. Previous Review: Aubaine French Toast is a personal favourite and it offers the type of combination that I personally favour. I refer to it as the traditional french toast. A blend of ingredients that compliment one another. This has been another go-to for me for French Toast.