Aspen & Meursault seek to demystify the world of intervention wines. From the creators of the award-winning wine bar Diogenes the Dog, their newest opening in Battersea challenges preconceptions of low intervention produce and wine with service and knowledge at the forefront, in a cosy and unpretentious setting.
Brunch is served till 5pm, and is best served with a carafe of sparkling wine in the afternoon! In true natural aspen style the menu is based on seasonality and features twists on much loved classics such as Catalan Breakfasts served with grilled Chorizo, morcilla, & truffled eggs
Later in the day, Aspen & Meursault transitions into a cosy and intimate wine bar, where the majority of wines are available by the glass. The wine list comprised of low intervention wines, proving that natural wines don't have to be funky. An accessible list of classics with more than a few curveballs thrown in to truly really make it a night to remember.
The food menu follows suit with all sorts of wine associated treats to accompany, from Boozy cheeseboards, to South London cured meats, Baked Normandy camembert, rich morcilla, and more!
