Four Seasons Hotel London at Park Lane has created the ultimate Sunday Brunch experience in the heart of Mayfair, showcasing the finest British produce while paying homage to the Italian roots of Amaranto.

Every Sunday, Executive Chef Romuald Feger cooks up a feast inspired by his childhood spent on his grandparents’ farm, watching his mother and grandmother turn the fresh ingredients into delicious meals. Those showcased on the Brunch menu include Shetland smoked salmon from Lambton & Jackson (seafood platter), Kent broad beans and garden peas from The Goods Shed (burratina "La Latteria," broad beans, garden peas, lemon and herb dressing), Gloucestershire beef from Todenham Manor Farm (tagliata salad with shaved parmesan and aged balsamico di Modena), Suffolk chicken from Sutton Hoo Chicken (Chef Romuald’s garlic and lemon roasted chicken) and Monmouthshire pork from Forest Coalpit Farm (shaved porchetta sandwich with grilled onions and provolone piccante).

Chef Romuald’s carefully crafted dishes are followed by a choice of sumptuous desserts specially created by a highly skilled pastry team led by Executive Pastry Chef David Oliver, whose attention to detail and creative approach continually surpasses the expectations of all guests.  Standout brunch dishes include the fresh seafood platter, meatballs with roasted tomato sauce della Nonna Santoro, baked St. Eve's Farm egg shakshouka and the Sicilian pistachio éclair – all accompanied by free-flowing Ruinart or a choice of speciality brunch cocktails.

During the week, why not pick from a range of set breakfasts such as a classic continental, an ‘English’ which comes with eggs your way, hash brown and sautéed mushroom plus a range of pastries, reserves, juices and coffees or a Healthy Kick for the more discerning clientele. This includes a protein shake, quinoa & chia porridge, fruit, granola parfait and a tofu & pumpkin seed muffin.

The chic Mayfair surroundings are ideal for a stroll after dining, with Hyde Park Corner Underground under 5 minutes away.

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Mon - Sun: 7am - 11am

Sun: 12pm - 3:30pm

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
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