Amaranto is tucked inside the prestigious Four Seasons Hotel on Park Lane and is a fine-dining Italian bistro with food as decadent as the décor.

Amaranto’s fine-dining credentials don’t just apply to the cooking. Soak up the luxurious art deco interior design, from Aztec print chairs and detailed carpeting to a crimson and cream palette perfect for unwinding over an Aperol Spritz. Shakespearean paintings line the velvet walls, adding grandeur to the sleek bar, which is stocked full of the finest alcohol.

During the week, why not pick from a range of set breakfasts such as a classic continental, an ‘English’ which comes with eggs your way, hash brown and sautéed mushroom plus a range of pastries, reserves, juices and coffees or a Healthy Kick for the more discerning clientele. This includes a protein shake, quinoa & chia porridge, fruit, granola parfait and a tofu & pumpkin seed muffin.

Weekends call for a leisurely feast, so come on a Sunday and try their mouth-watering Brunch specials. The house favourite is a poached duck egg ‘A La Russe’, which comes with caviar and smoked salmon on a giant buckwheat blini. Other dishes include a potato gnocchi with tomato coulis and a Wagyu Salt Beef Sandwich, though for traditionalists the Eggs Benedict with comte cheese toast is unmissable.

The chic Mayfair surroundings are ideal for a stroll after dining, with Hyde Park Corner Underground under 5 minutes away.

Expand Description

Breakfast
Mon - Fri: 6:30am - 11:30am
Sat & Sun: 7am - 10:30am

Brunch
Sun: 11am - 3pm

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking

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