A fine-dining touch elevates 34 Mayfair’s weekend Brunch from a quick bite to a more luxurious affair with an indulgent Sunday lunch.

The décor is as well thought out as the food: collaborating with British designers Liberty London to create bespoke prints that adorn the restaurant, with oversized foliage and flowers in rich pinks, ochres and turquoises with a distinctly Oriental theme.

34 Mayfair’s menu reflects the cultural melting pot that is London, traversing Latin America – think crispy corn tacos with a stone bass ceviche – and back again with classic and elegant creations like a buttermilk fried chicken croffle or baked French toast with caramelised banana and salted caramel with vanilla ice cream.

Celebrate the weekend in style with this Weekend Brunch menu and enjoy 2 courses for £28 every Saturday and Sunday from 11am – 4pm. Delight in classic brunch dishes, alongside a selection of brunch cocktails designed to elevate the occasion.

Indulge in a luxury Sunday lunch - roast black Angus sirloin with Yorkshire pudding, roast potatoes, cauliflower cheese & seasonal vegetables. 34 Mayfair cannot guarantee roasts after 3pm, so make sure you get yours first - you do not want to miss this!

Experience vibrant Thursday nights at 34 Mayfair with live music performances from The Legends Trio, setting the perfect ambiance from 7:30pm to 10:30pm. Unwind with exceptional music, exquisite dishes, and expertly crafted cocktails for an unforgettable evening.

Expand Description

Weekend Brunch

Served every Saturday and Sunday from 11am - 4pm

  • Gluten Free
  • Breakfast
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Children Allowed
34 Grosvenor Square (South Audley Street), Greater London, W1K 2HD
Overall rating
4.3
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  • 5.0
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    • 5
    a week ago
    One of my best dinner experience in London. Definitely coming back. My wife loved it so much. The food is top notch and the staffs are awesome.
  • 5.0
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    a month ago
    We ordered the seared scallops, shrimp cocktail, bluefin tuna, and British Wagyu – everything was absolutely excellent, and the service was amazing. For dessert, we had the donuts, which were also incredibly delicious.
  • 5.0
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    2 months ago
    The place is very well designed, it has a pleasant session, the salad was really delicious despite being very simple, this is already a success. The tenderness of the meat, the degree of cooking and the taste were ideal. The dessert, poems can be written for it. The aroma of popcorn, the consistency of the ice cream, chocolate and warm fluid salted caramel. I congratulate the chef.