A fine-dining touch elevates 34 Mayfair’s Brunch from a quick bite to a more luxurious affair.
34 Mayfair’s menu reflects the cultural melting pot that is London, traversing Latin America – think corn tacos with a stone bass ceviche or Huevos rancheros - to the Far East – Japanese wagyu croquettes with wasabi mayo – and back again with classic and elegant creations like fried duck egg with grilled asparagus and summer truffle.
The décor is as well thought out as the food: they recently collaborated with British designers Liberty London to create bespoke prints that adorn the restaurant, with oversized foliage and flowers in rich pinks, ochres and turquoises with a distinctly Oriental theme.
