Situated on the 14th floor of 120 Fenchurch Street, 14 Hills is a glamorous restaurant with unparalleled views of London.
Head Chef, John Barber has created a brunch menu that showcase the best of British with a hint of French flair, championing seasonal British produce.
Enjoy Bavette Steak with roasted potatos and parley butter or Sea Trout with beurre blanc. Desserts include Custard Tart and French Toast with cinnamon and chocolate ice cream.
Brunch costs £37 for 2 courses, or £42 for 3 courses and is served 12pm to 3.30pm Saturday and Sunday with a live DJ.
