100 Wardour Street are ready to turn your Sunday brunch into a full-fledged fiesta! Sip on bottomless margaritas, whilst you tuck into brunch classics and Mexican-inspired dishes. With a roaming Mariachi band, you’ll feel like you’re a million miles away in Mexico.

 

Starters include Eggs Benedict with chipotle pork belly and a creamy smoked tomato hollandaise sauce. Main courses include braised lamb shank with mole poblano and crushed plantain. Finish off with a decadent dessert of Chocolate pavlova or Churros with cinnamon sugar and chocolate dip.

La Fiesta Brunch costs £30 per person for two courses, or £35 per person for three courses. Add bottomless Margaritas, for the duration of your meal, for an addition £30 per person, or choose from the extensive cocktail list. 

100 Wardour St has a firm place in Soho’s cultural heritage. This address lived previous lives as the Marquee Club, which hosted legends such as David Bowie, Jimi Hendrix and The Rolling Stones, before morphing into 90’s hotspot Mezzo, Cuban restaurant Flordita and pan-Indian eatery Carom before it’s final incarnation as 100 Wardour St.

Please note, photographs are for illustration purposes and the sample menu is subject to availability and price changes.

Expand Description

Sunday Brunch

11:00 until 15:45 in the Bar & Lounge

Music times: 14:00 – 14:45 / 15:00 – 15:45

  • Bottomless Drinks
  • Brunch
  • Groups
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Live Music
  • Online Booking
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came here with a friend for the bottomless brunch and it was amazing. Food was delicious, opted for the corn fed chicken breast and for dessert I went for the chocolate tart which was sooo good! Food came out promptly and great service from the waiter. They refilled our prosecco glass every few minutes so I can say that the brunch was good value for money, especially with the quality of food. Music was great, old school pop and rnb which went down really well with the crowd. The only disappointing part was at 5pm, when the music was switched off and the brunch finished...

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