100 Wardour Street are ready to turn your Weekend Brunch into a full-fledged fiesta! Sip on bottomless Prosecco, whilst you tuck into Brunch classics and Mexican-inspired dishes.

Starters include Eggs Benedict with cured ham and hollandaise sauce. Main courses include Moroccan shakshuka, with harissa, flat bread, baked eggs and feta cheese. Finish off with a decadent dessert of mango & coconut parfait or chocolate brownie with raspberry sorbet.

With various Brunch events, choose from a two or three-course Brunch, with the option of opting for bottomless Prosecco. On Saturday, enjoy the Rhythm & Brunch in the restaurant, or the Jukebox Brunch in the Lounge. On Sundays, 100 Wardour St also have their Brunch & Grind menu in the restaurant.

100 Wardour St has a firm place in Soho’s cultural heritage. This address lived previous lives as the Marquee Club, which hosted legends such as David Bowie, Jimi Hendrix and The Rolling Stones, before morphing into 90’s hotspot Mezzo, Cuban restaurant Flordita and pan-Indian eatery Carom before it’s final incarnation as 100 Wardour St.

For the Restaurant, Book Here.
For the Lounge, Book Here.

Expand Description

Saturday Brunch
Restaurant - 12pm - 5pm
Lounge - 1pm - 4:30pm

Sunday Brunch
12pm - 5pm

  • Bottomless Drinks
  • Brunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Live Music
  • Online Booking
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came here with a friend for the bottomless brunch and it was amazing. Food was delicious, opted for the corn fed chicken breast and for dessert I went for the chocolate tart which was sooo good! Food came out promptly and great service from the waiter. They refilled our prosecco glass every few minutes so I can say that the brunch was good value for money, especially with the quality of food. Music was great, old school pop and rnb which went down really well with the crowd. The only disappointing part was at 5pm, when the music was switched off and the brunch finished...

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