Tucked around Britannia Pavillion on the Royal Albert Docks is The Smugglers Cove, a pirate-themed hideaway serving Sunday Lunch as hefty and tasty as they come.

 Best known for its vast rum collection, The Smugglers Cove has asserted itself as one of Liverpool’s finest Sunday Roasts in recent years for cooking quality cuts with well thought out ingredients: their pot roast lamb is seasoned with garlic and rosemary sea salt and drizzled in homegrown mint sauce, but better yet is their out-door reared slow roast honey glazed pork belly with fresh apple sauce.

Why not upgrade to bottomless drinks with your Sunday Roast for the ultimate indulgence? Bottomless drinks include Bloody Mary’s, Aperol Spritz, Prosecco, or the house pint.

The interior is part swashbuckler, part rustic gastropub with waxy candles, huge oil paintings and mahogany furniture and is as unique as it is comforting. 

Expand Description

Sunday Roast Times:
Sun: 12pm - Till they're gone

  • Outdoor Seating
  • Bottomless Drinks
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
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