Known for its vibrant ambiance and stunning floral decor, The Botanist emphasises fresh, seasonal produce, showcasing creativity and culinary artistry making. The Botanist Albert Dock the perfect place to enjoy Bottomless Brunch and Sunday Lunch.

Enjoy 90 minutes of bottomless Prosecco, Bloody Mary, Aperol Spritz and lager accompanied with a choice of Brunch dishes including a Full English, Shashuska with Chorizo and Eggs Benedict. 

Sunday Lunch is served from 11am and offers a selection of whole-roasted joints, served with maple glazed carrots, roast potatoes, greens and a rich gravy. Choose from a Roast Rump of Beef, Roast Chicken or Slow Roast Honey Glazed Pork Belly. This roast is too good to miss, and that's why The Botanist Albert Dock caters for everyone, with a vegan Celeriac, Mushroom & Pearl Barley Wellington in a creamy cashew nut and porcini sauce, served with a vegan gravy!

The Botanist Albert Dock is located inside the historic docking area of Liverpool and is a 13-minute walk from James Street station.

Expand Description

Brunch 

Served daily from 11am - 10pm

Bottomless Brunch

Served daily from 11am - 3:30pm

Sunday Lunch

Served from 11am - 10pm

  • Outdoor Seating
  • Bottomless Drinks
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Britannia Pavillion Albert Dock, Liverpool, L3 4AD
Overall rating
4.3
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  • 5.0
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    2 months ago
    Set in the stunning surrounds of The Albert Dock, The Botanist is a visual treat—rustic décor, warm lighting, and the kind of ambiance that makes you want to order everything on the menu… twice. The highlight? The hanging kebabs. Absolute showstoppers. Juicy, perfectly seasoned, and dripping in flavour (literally—watch that garlic butter drizzle like edible theatre). They’re as fun to eat as they are to photograph. Service was top-notch, especially from Bobby, who brought big smiles, solid recommendations, and just the right amount of banter. It’s the kind of service that elevates a meal into an experience—Bobby deserves a raise and a hanging kebab of his own. Now, the only misstep? The 8-ounce steak. Cooked well, but a little too fatty for the price point. At a place that nails presentation and vibe, you’d expect a leaner cut or a bit more finesse for what you're paying. That said, drinks were inventive, desserts tempting, and the views over the dock? Chef’s kiss. It’s a great spot for date night, group dinners, or just treating yourself with a side of atmosphere.
  • 5.0
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    a week ago
    They accept BLC 😍😍 Food is delicious. Serving time is great. And it looked amazing, a bonus it's located in Albert Docks ❤️‍🔥
  • 1.0
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    a week ago
    The food was amazing, but the whole experience was completely let down by the noise in the restaurant, it was like eating in the middle of a night club, the music was loud and the other guests where louder, it was like the 2 where competing against each other, such an awful experience, didn't stay for deserts and went outside to finish our drinks. When I mentioned to the waiter that we where going outside because it was so noisy, his response was yeah it does get really noisy in here. Maybe the staff should turn the music down, that may help, unfortunately I won't be returning anytime soon.