Housed in the luxurious Shankly Hotel, The Bastion serve substantial yet elegant Sunday Lunch in an iconic Liverpool landmark.

The Bastion deal in elegance and refinement, with plush velvet sofas and upholstery in shades of mauve and pastel pink. An ode to Bill Shankly, the hotel’s namesake who was a pioneering football player and Liverpool manager, the restaurant is a treasure trove of memorabilia for football fans whilst also offering luxury for diners.

Their Sunday Lunch menu boasts traditional British fare such as roasted striploin of beef and salmon with wilted greens and lemon and caper butter sauce, among others, but be sure to sample their stunning desserts like treacle tart with clotted cream, raspberries and almond brittle.

Expand Description

Sunday Lunch Times:
Sun: 12pm - 10pm

  • Gluten Free
  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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