This charming brasserie embodies national pride, infused with global exotic twists and echoes of Liverpool’s rich trading history. Exquisite menus highlight the passion and intricacy of Liverpool’s connections to land and sea.
Seaforth Restaurant, housed in The Municipal Hotel in Liverpool, offers a British brasserie experience with global influences. The menu, designed by Executive Head Chef Andrew Green, showcases dishes inspired by Liverpool's historical trade ties and features ingredients from both land and sea. The dining area beautifully blends classic and contemporary design elements, creating a cosy atmosphere suitable for any occasion.
Seaforth's Sunday lunch menu runs from 12:00 pm to 6:00 pm, offering two courses for £33.95 or three for £39.95. Starters feature options like the soup of the day served with warm focaccia, chicken liver parfait paired with fruit chutney and toasted sourdough, and a roasted butternut squash and feta salad with carrot ribbons, pomegranate, and quinoa. Main courses include Cumbrian sirloin of beef, herb-roasted chicken breast, pan-seared fillet of sea bass, and a vegan roast of the week, each complemented by traditional sides such as roast potatoes, seasonal vegetables, Yorkshire pudding, and beef jus.
Located on Dale Street in Liverpool city centre, Seaforth Restaurant is about a 10-minute walk from Liverpool Lime Street railway station, making it easily accessible for both locals and visitors. Its central location makes it convenient for dining before or after enjoying the nearby cultural venues and shopping areas.
