Specialising in small plates and industrial-chic, their Brunch menu is fast becoming as famed as its tapas.

Due to popularity amongst Liverpool foodies, Maray has expanded to two restaurants with a venue on both Bold Street and Allerton Road.

They cook everything to order using the freshest ingredients of the highest quality and have a relaxed approach to service. You can expect brunch classics like smashed avocado with garlic and chilli on toast alongside more exotic fare like shakshuka and salt cod scrambled eggs with cream, butter and dukkah crème fraiche.

On Sundays they serve hearty roasts like Cumbrian salt-aged beef sirloin and Goosnargh corn-fed chicken plus delicious desserts such as lemon panna cotta with shortbread, for just £17.

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Sunday Roast Times:
Sun: 12pm - 7pm

  • Gluten Free
  • Nut Free Options
  • Brunch
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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