Gaucho Liverpool is the city's ultimate steak joint; the lavish interiors, buzzing atmosphere and the finest beef sourced from Argentina ensure the restaurant's enduring popularity.

Gaucho is also a legendary relaxation spot for a Sunday Lunch. The roast sirloin of beef is served with roast potatoes and unlimited Yorkshire puddings, cooked in beef dripping. Accompanied with seasonal vegetables and served with unlimited red wine gravy. Or, upgrade to the bottomless roast choosing from three different joints of perfectly roasted meats.

Housed in the former Bank of Liverpool, this beautiful historic building brings a taste of modern Argentina to Liverpool's popular Water Street.

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Saturday Brunch:

Available on the last Saturday of each month with bookings from 11am - 1:30pm

Sunday Lunch:

Sunday: 12pm - 5pm

  • Dog Friendly
  • Bottomless Food
  • Bottomless Drinks
  • Sunday Lunch
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Live Music
  • Online Booking
7 Water Street, Liverpool, L2 0RD
Overall rating
4.5
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  • 5.0
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    3 weeks ago
    Stunning in every way. The staff are exceptional, especially our waitress Christina. This is a true experience from start to finish. The food is outstanding and the fillet steak is by far the best I've ever had. The perfect place for a special occasion, you won't be disappointed.
  • 5.0
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    2 months ago
    Incredible Argentinian restaurant in Liverpool! One of the most beautiful restaurants I have ever been to. The food is incredible as well, I super recommend the croquettes and the burrata as starters, and the meat was fantastic. Special thanks to Tim who served us!! We had an amazing experience. 😃🙏🏼
  • 5.0
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    a week ago
    Is this the best restaurant in Liverpool? If there are better places, then I would like to know about them. Everything about this place was first class. From the building itself, the ambiance, the non-intrusive music, to the service and the food. Really can't recommend it enough. We had a selection of starters and in particular the steak tartare tacos and Ceviche fish were amazing. I must also give a special mention to Jacob who was the best waiter we've had in living memory. It wasn't cheap but we will definitely go back.