Churrasco Steakhouse is a beloved independent restaurant in Liverpool, renowned for its dedication to high-quality premium British beef, expertly prepared to highlight its natural flavours.

Placed in a beautiful listed building, Churrasco Steakhouse City serves proud honest independent food in the heart of the City.

Celebrate the end of your week the right way with their two-course Sunday roast menu. Begin with one of several inviting appetisers: braised steak croquettes paired with a mild horseradish yogurt, garlic mushroom toast served on sourdough with a creamy garlic sauce, or a sharing baked Camembert accompanied by garlic and thyme sourdough and homemade chutney. 

For the main course, guests can choose between roasted rump, grilled chicken, or roasted lamb, all of which are served with garlic and thyme roast potatoes, mustard cider parsnips, honey butter carrots, a large Yorkshire pudding, and a generous jug of gravy.

For those looking for a more decadent experience, the Chateaubriand Roast is offered at £45 per person for two people to share. This dish features charred chateaubriand beef, roast potatoes, honeyed and cider-glazed carrots, stuffing, giant Yorkshire puddings, and plentiful helpings of gravy.

Churrasco Steakhouse - City is located at the corner of the city, perfectly situated on Paradise Street and Hanover Street. 

Expand Description

Sunday Roast

Served every Sunday from 12pm until it runs out 

  • Bottomless Drinks
  • Brunch
  • Sunday Lunch
  • Groups
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Unit 1, Chancery House, Paradise Street, Liverpool, L1 3HE
Overall rating
4.5
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a week ago
    I’m currently in Liverpool for work, and while I was exploring the city, I came across this restaurant and decided to give it a try. The welcome was incredibly warm and friendly, yet still very professional. The whole team made me feel at ease, and Dylan in particular constantly checked in to make sure everything was perfect. The food was fantastic and of truly high quality. The meat was incredibly tender, cooked to perfection, and had an amazing aroma that made it even more enjoyable. I also had a glass of red wine—a Malbec—that paired beautifully with the meal, rich and smooth with just the right amount of depth. To finish, I couldn’t resist the dessert, which was absolutely indulgent and satisfying—pure comfort food at its best.
  • 1.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    We had a terrible experience here and would not go again. It was supposed to be a lovely meal with my family before I go back to university however it was far from it. We were rushed to order our food from the start which we couldn't as my sister is doing Ramadan ans we came in earlier to have a few drinks before our booking whoch was originally at half 5. In the end she was made to sit there and leave her food to go cold. The cocktails were fabulous and the starters where we had garlic bread and the steak croquettes were amazing. My drink was then taken from the table before it had been finished however the waitress was very apologetic about this and did offer me another drink. Our mains came 45 minutes later which I assume wasn't their average time as the waitress had specified the delay in food due to a big party being booked in. The food was disgusting. We order the Steak and Ribs, Steakhouse Burger, Black and Blue Burger and the Sirloin with a Ceaser Salad. The sirloin looked like a flat iron steak and the salad was beyond a joke. However, the thing that made it the worst was how over salted all the meat was. My sister ate her burger because she was hungry but the moment she took a bite out half the burger I left she had to drink a full glass of water. The salt was beyond anything we have every had. We finished with a dessert for my other sister and it was terrible again. Overall, I wouldn't go again and I wouldn't recommend anyone to ever go for a mains. I'd recommend the cocktails and starters but there isn't a large variety for starters.
  • 2.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Well, compare with gaucho restaurants. Stake has been made not following instructions of how to prepareproper stake. They put black pepper at the beginning of grilling. We get second stake 24£, we'll done-berned 🔥.On menu prawns supost to be seved with garlic batter in reality they have nothing( no salt,garlic batter...)looks kind raw. Small table.Have no hooks for jackets,coat.Noise of true away bottles into the been!For this money,restaurant should at list can change design of menu with images of the dishes,to understand what I will get,and not guessing 😀! In general, restaurants have a nice atmosphere.My 10oz sirloin served with delicious creamy peppercorn sauce whose amazing 👏. Skeeny potatoes, salsa chimichuri nicely spicy, gives nice test for meet. Slightly overpriced! 10% service charge.