Churrasco Steakhouse - Aigburth

The Brunch menu at Churrasco Steakhouse in Aigburth presents a hearty mix of traditional breakfast staples, indulgent steakhouse creations, and sweet treats, crafted with a gourmet touch. The traditional offerings include a classic Full English breakfast and an American breakfast stack featuring smoked streaky bacon, scrambled eggs on top of sweet French toast drizzled with maple syrup.

From the grill, options like Chimichurri Steak and Eggs elevate the Brunch game with slices of flat iron steak, herbed potatoes, and sauces ranging from butter to chimichurri and red mojo. For the steak enthusiast, premium cuts such as an 11oz Ribeye or 8oz Fillet are available, with a choice of skinny fries and sauces like peppercorn or hollandaise.

Steakhouse specials include a steakhouse shakshouka recommended for its rich tomato and cumin salsa, baked eggs, pulled brisket, and goat cheese. Creative hash brown dishes are featured as well, like the Chorizo version with parmesan and poached egg, or the Steak Hash Browns, which add slices of steak and your choice of sauce.

For those looking for a truly showstopping Brunch experience, Churrasco serves a bottomless with ninety minutes of food and drink, with supplements for steak dishes and a range of drinks including prosecco, espresso martinis, and G&Ts. 

Celebrate the end of your week the right way with their two-course Sunday roast menu. Begin with one of several inviting appetisers: braised steak croquettes paired with a mild horseradish yogurt, garlic mushroom toast served on sourdough with a creamy garlic sauce, or a sharing baked Camembert accompanied by garlic and thyme sourdough and homemade chutney. 

For the main course, guests can choose between roasted rump, grilled chicken, or roasted lamb, all of which are served with garlic and thyme roast potatoes, mustard cider parsnips, honey butter carrots, a large Yorkshire pudding, and a generous jug of gravy.

For those looking for a more decadent experience, the Chateaubriand Roast is offered at £45 per person for two people to share. This dish features charred chateaubriand beef, roast potatoes, honeyed and cider-glazed carrots, stuffing, giant Yorkshire puddings, and plentiful helpings of gravy.

Situated at the foot of Lark Lane, their Aigburth restaurant has been going for nearly 8 years and has won plenty of awards along the way!