Popular amongst young foodies, Camp and Furnace is housed in an industrial space and boasts a hearty Sunday Roast.

Once voted the second ‘Coolest Restaurant in Britain’ by The Times, Camp and Furnace has established itself as a mainstay of innovative, yet hearty food in Liverpool.

The Roast menu is ridiculously good value – get 3 hefty courses for just £22. Start with a chicken liver parfait with toasted brioche and date chutney (for veggies the goats cheese and sun-blush tomato tart is a winner) before moving on to the main course, the best of which is a 28-day dry-aged beef sirloin with all the trimmings (and ‘proper’ gravy). Finish up with a chocolate brownie and honeycomb crumb

The interior is a surprising mix of urban counter-culture and traditional industrial elements that represent the entrepreneurial spirit of the Baltic Triangle – bare bulbs, naked wood and an oversized wood-burning stove welcome guests to a spot that serves as a restaurant, bar, indoor festival site, music venue, pop-up event space, conference location and cultural hub.

Expand Description

Sunday Roast Times:
Sun: 12pm - 6pm

  • Dog Friendly
  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
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