Blake’s Restaurant in Liverpool is found inside the prestigious Hard Day’s Night Hotel and boasts a luxurious space for breakfasting.
Found on the ground floor of the hotel, Blake's Restaurant features pop art from its namesake, Sir Peter Blake, and is a contemporary yet elegant space to relax and enjoy Breakfast.
British dishes are made using the best of fresh and local produce. They regularly host Grand National Brunches in honour of the nearby Aintree Race Track, so keep an eye out for upcoming events and offers.
They also offer a daily lunch menu that would be perfect for a traditonal Sunday Lunch, with mains including slow-braised featherblade of beef served on a potato stack with honey roast carrots and cauliflower cheese ,lus marinated lamb shank and pan-fried seabass.
Mon - Fri: 7am - onwards
Sat & Sun: 8am - onwards
- Nut Free Options
- Vegetarian Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking