Midweek Carvery
Served Monday - Friday from 12pm - 9pm
Saturday Carvery
Served from 12pm - 9pm
Sunday Roast Menu
Served from 12pm - 9pm
- Take Away
- Bottomless Food
- Sunday Lunch
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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4.0a month agoVery convenient at Ainley top, good carvery, lots of other choices, cheaper Monday to Friday. It's easy to book a table online. But you can just turn up. There are always plenty of people in, such a good atmosphere. The service from the staff is excellent. The Bar has every drink you could ask for. Plenty of parking and 12 disabled bays next to the pub. Outside eating available. Excellent toilets. Worth a visit if you're passing by on the M62 and need a break!
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5.02 months agoThe staff were more than accommodating to our autistic shenanigans. They put ice cream on our cake to go and got us an entirely new slice so they could put it separately (preventing melting). Then upon getting roasts to go, our box was so full it warranted duct tape. They also provided three Yorkshire puddings and gravy, meaning for roughly £10 this was our haul (utilising rewards offers and Too Good to Go). We also got a mystery prize and stamp towards more money off for using the app! Thank you to all the staff here, none of you get paid enough to deal with our nonsense. Our only note is a small plea to introduce disposable cutlery, as we had to share a teaspoon to eat it.
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5.0a week agoWe booked Sunday lunch for four and the booking online was easy and effective. Our carvery lunch was delicious with plenty of choice of meats and vegetables. We are always satisfied with the food. Staff were welcoming and helpful, especially as I lost a hat and rang in, which was attended to immediately. The prices have risen but this could be in line with the present rises in the cost of living. This particular Toby restaurant excels as we have friends who have attended other Toby restaurants who were less satisfied with the food, saying the vegetables were over cooked. We return as often as we can as it is value for money.