Banyan Leeds fires on all cylinders with an unmissable Bottomless Brunch perfect for a celebration with friends.

Banyan is a stylish and vibrant bar & kitchen serving delicious food and drinks. With an extensive food and drink menu, you can expect locally crafted and globally inspired dishes, with the best cuisine from around the world.

Enjoy free-flowing Prosecco, Bloody Mary’s, Aperol Spritz, Garibaldi, Fruit Spritz and pints of Coors while you tuck into Brunch favourites. With options such as breakfast hash or French toast, Brunchers also have the option to opt for something a bit heartier such as the Alpine chicken schnitzel or the rustic ciabatta steak melt.

Located in the Old Post Office Building in the heart of Leeds, Banyan is ideally located by Leeds Station.

Expand Description

Bottomless Brunch:

12pm - 3pm

  • Gluten Free
  • Dog Friendly
  • Bottomless Drinks
  • Brunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
2 City Square, Leeds, LS1 2ES
Overall rating
4.2
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  • 5.0
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    • 5
    a week ago
    From the booking team to the our waiter Harry C the experience was great. We had lots of messing about in our party and they were great in accommodating us. The food and service were great, Harry was super helpful and enhanced our experience. Really enjoyed. Thank you
  • 3.0
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    • 5
    5 months ago
    We had bottomless brunch at Banyan and were quite disappointed. The food was average and the drinks tasted really watered down. The service was good and our waitress was really friendly but unfortunately the food, drink and lack of atmosphere let it down. Would not recommend for a bottomless brunch.
  • 4.0
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    • 5
    2 months ago
    The food was excellent and the stuff was friendly. I just been there to eat in as I was passing by. I gave 4 starts because of the ordering system that was very slow. Furthermore, as I never been here before, the system required me to register and to add the credit card. Nice idea, but I would have preferred to talk to a waiter.