A contemporary British café-bistro with tons of breakfast options, Starks Kitchen revel in classic comfort food given a modern uplift.
Breakfast is kept simple but tasty here, from ham hash with crispy potatoes, kale and fried hen’s egg to a decadent Starks Breakfast with all the works, plus beetroot relish, black pudding hash and slow roast tomatoes.
For those with a sweet tooth, you can’t go wrong with toasted banana bread with maple cream, poached pear and white chocolate crumb. Why not pair this with a delectable tea, ranging from Earl Grey and Darjeeling to China Gunpowder and Rooibos.
Gather the family on a Sunday for a cracking roast and have the full works, starting with salt cod brandade or chicken liver parfait before moving on to the main event. These include roast Northumberland beef, rolled Porchetta and crackling and a North Sea hake served with fine beans, pistachio and cucumber. Veggies can enjoy potato dumplings served with baby leeks, parmesan and fresh truffle, plus variety of desserts like dark chocolate mousse and crème brulee.
