Located on the stunning Wellington Estate in the village of Stratfield Turgis, Hampshire, The Wellington Arms is a beautifully refurbished family-friendly pub, hotel and events venue, ideally located near Hook and Basingstoke.

Always ready with a warm welcome, they take pride in serving quality, seasonal menus that champion local farms and producers, as well as great wines by the glass and proper cocktails. Elevate your brunch with bottomless drinks and enjoy complimentary bottomless roast potatoes and Yorkshire puddings with your Sunday Lunches.  

The Wellington Arms offers a variety of dining spaces, full of character and charm, the perfect setting for guests to sit back, relax and enjoy. They offer relaxed but impeccable service, so our guests feel looked after from the moment they arrive.
 
Expect to find a regularly changing menu that celebrates our access to artisan regional and local suppliers, complemented by pub classics. Award winning cheeses, local vegetables and locally sourced meats are on our doorstep – helping Chefs stay true to the region. Vegan and gluten free menus will sit alongside hearty Sunday roasts and fresh seafood, all contributing to the great diversity and seasonality.
Expand Description

Breakfast: Mon- Fri 7am- 11am, Sat & Sun 8am-11am

Brunch: Saturday 11am - 3pm

Sunday Lunch: Sundays 12pm - 8pm

  • Gluten Free
  • Dog Friendly
  • Outdoor Seating
  • Nut Free Options
  • Bottomless Drinks
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
Stratfield Turgis, RG27 0AS
Overall rating
4.3
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  • 5.0
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    in the last week
    Room was compact, nicely decorated, bit worn in places. Lovely bathroom. Bed was firm, which of course is a preference. Coffee machine in room was a nice touch. Breakfast was lovely, fantastic bacon and delicious eggs. 80 quid for our room with breakfast.
  • 2.0
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    • 5
    2 weeks ago
    Nice building, food well presented but all fell a bit flat unfortunately. Service was slow, we received our mains before our drinks and had to twice ask after our drink orders, tap water didn't arrive until we re-requested it and tables were slow to be cleared. The roast lamb was excellent, as were the sides, but the beef portion was small for the price. Dessert special wasn't good (an overly set trifle that none of our party could detect any flavour in), but crumble was. Was served half melted ice cream by one waiter, had to request another waiter change it for unmelted ice cream as it hadn't occurred to the original staff member that perhaps customers don't want their ice cream melted. Overall, not the experience we had hoped for.
  • 3.0
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    2 months ago
    The place itself was lovely. The rooms are very nice as seen in the pictures. The bar and restaurant staff were very attentive and informative. I had fish and chips for dinner which was quite disappointing . The fish was really dry and the accompanying mushy peas were dry and far too small a portion. The tartare sauce serving was also very meagre and I only got about 5 chips. Chips were served in a metal cup and the peas and sauce came in tiny little pans. Personally I prefer my food straight on the plate without having to faff. I feel if they spent more time on the taste and quality of the dish it would have been a better trade off. At breakfast we were served by a surly waiter and a bad tempered chef who refused to make a small change to the full English to accommodate dietary requirements of one of our party. If your business depends on being good hosts then make sure that you are nice to your guests. It goes a long way.