Shibden Mill Inn is an award winning country Inn nestled in the beautiful Shibden Valley. Sourcing the finest and freshest ingredients from local and specialist suppliers, Shibden Mill Inn offer a delicious Sunday Lunch.
Originally a corn and spinning mill, the 17th century Shibden Mill was converted into a country pub in 1890. Visitors are now welcomed with warm hospitality to enjoy a luxurious experience against the inviting backdrop of open fires and a cosy interior.
Start off your Sunday Lunch with an aperitif and some nibbles, while you make your choice from two or three-courses of decadent dishes. Starters include options such as soup of the day, or crispy slow cooked beef cheek, but it's the mains that are the highlight of the event. With traditional options such as roasted dry aged sirloin of beef, or nut, date & sage roast, served with all the trimmings, there are other options for those in the mood for something a little different. Finish off with something sweet, like the classic sticky toffee pudding.
On the doorstep of Shibden Mill Inn there are plenty of wonderful walks and attractions within easy reach. Halifax is also just a 10-minute drive, with Leeds just 30 minutes away.
