The much-loved Leopard Bar & Restaurant at the Duke of Richmond draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.
Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from the freshest Guernsey seafood, sourced locally to celebrated signature dishes created by founder, Beatrice Tollman.
Each week, enjoy the Chef's roast of the day as well as pescetarian/vegetarian options.
Breakfast is served daily in the Leopard Bar & Restaurant. Awarded with a prestigious AA One Rosette for Culinary Excellence, it is a sumptuous and chic setting for your morning ritual. Showcasing local produce, breakfast is given the care it deserves.
The continental breakfast buffet includes homemade muesli, fruits, cold cuts, cheeses, and freshly-baked pastries. Choose a hearty full English breakfast, or opt for a vegetarian version. Our signature The Duke’s Special with poached eggs, smoked salmon, bacon, mushrooms, and hollandaise sauce is a great way to start the day. Vegan and gluten-free options are available.
