Hutcheson’s is tucked inside one of Glasgow’s most impressive buildings, a towering modern Gothic venue spread over three floors The Grill is a bustling restaurant serving the finest cuts of meat for a traditional Sunday Lunch, plus a daily Brunch menu.
Inside is a mix between an old-school gentleman’s club – luxe green velvet furnishings, dark mahogany tables and panelling – and a topiary.
Hutcheson’s prefer their Brunch dishes in abundance: load up with a hearty fry-up (including Stornoway black pudding, haggis and homefries for a proper taste of the Celtic) or ‘The Hutchy Muffin’, a bap filed with Gilmours Iorne sausage, Haggis, whisky hollandaise and fried egg. Other dishes include Eggs Benedict, Eggs Royale and buttermilk pancakes topped with Virginia-smoked streaky bacon
Why not get a Prosecco Brunch for 2 and enjoy a bottle of Vaporetto, freshly squeezed orange juice, home-baked croissants and a choice of two classic Brunch dishes, all for just £50?
Join them on a Sunday for a cracking roast and get two courses for £19. Start off with Thai cured salmon and peanut salad or ox cheek and bone marrow corned beef before the main course, sirloin beef (or the roast of the day) served with all the trimmings.
It’s ideally located in between both Glasgow High Street and Glasgow Queen Street Rail Stations
