Hotel Du Vin Glasgow is a prestigious enclave in the heart of the city where the Breakfast and Sunday Lunch celebrates traditional British cuisine.
The stunning Georgian surroundings of One Devonshire Gardens provides an idyllic backdrop to Breakfast and Sunday Lunch.
Try the Country Table – their twist on a continental spread – or go for a la carte options including banana & Nutella pancakes, Brioche French Toast and savoury treats ranging from avocado toast, Eggs Benedict and an old-school whole grilled kipper with lemon and parsley.
Indulge in a beautiful Sunday Lunch feast at Hotel Du Vin for just £29, to include an amuse bouche, starters such as chicken liver parfait and black pudding with Dijon potato, followed by mouth-watering tender roasts. We recommend the roast rump of Scotch lamb for an authentic Celtic taste, which comes with spelt, wild mushrooms and a rich red wine jus.
To finish, try the lemon parfait with strawberry or a decadent sticky toffee pudding.
Mon - Fri: 7am - 10am
Sat & Sun: 8am - 11am
12:30pm - 4pm
- Outdoor Seating
- Sunday Lunch
- Private Dining
- Accepts Credit Cards
- Online Booking