Hotel du Vin Glasgow

The stunning Georgian surroundings of One Devonshire Gardens provides an idyllic backdrop to Breakfast and Sunday Lunch.

Try the Country Table – their twist on a continental spread – or go for a la carte options including banana & Nutella pancakes, Brioche French Toast and savoury treats ranging from avocado toast, Eggs Benedict and an old-school whole grilled kipper with lemon and parsley.

Indulge in a beautiful Sunday Lunch feast at Hotel Du Vin for just £29, to include an amuse bouche, starters such as chicken liver parfait and black pudding with Dijon potato, followed by mouth-watering tender roasts. We recommend the roast rump of Scotch lamb for an authentic Celtic taste, which comes with spelt, wild mushrooms and a rich red wine jus.

To finish, try the lemon parfait with strawberry or a decadent sticky toffee pudding.